Yesterday was a raining chilly day so I thought it would be perfect to slow cook one of our favorite meals.
3lbs pot roast (boneless beef bottom round roast or chunk)
6 yolkon (or red) potatos halved
small bag of carrots
one stalk of celery cut small
1 can of cream of mushroom
1 package of lipton's dry onion soup mixed with one cup of water
Salt and pepper to taste
2 garlic cloves
It should produce its own gravy but if you'd like thicker (like us) 1hr to 1/2 hour before serving whisk a 1/2 cup of flour and water into the pot stir leaving no chunks
Cook on low for 8 hours or high for 4 hours
I serve with dinner crescent rolls and sometimes over mashed potatoes leaving out the yukon
& this was a nice perk after dinner, she offered I accepted, isn't she gorgeous?